Vocational Placement Kit-AMPR319 Locate, identify and assess meat cuts SIR Units of competency BSBPEF101 Plan

Units of competency BSBPEF101 Plan and prepare for work readiness FSKLRG011 Use routine strategies for work-related learning BSBWHS211 Contribute to the health and safety of self and others FSKOCM006 Use oral communication skills to participate in workplace teams If you require RPL Kits with comprehensive benchmarking

health and well-being education CHCFAM009 Facilitate family intervention strategies If you require RPL Kits with comprehensive benchmarking

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Units of competency BSBPMG531 Manage project time BSBSTR601 Manage innovation and continuous improvement BSBSTR501 Establish innovative work environments If you require RPL Kits with comprehensive benchmarking

implement and monitor policy and procedures FNSRSK512 Assess risks FNSRSK511 Undertake risk identification If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-AMPR319 Locate, identify and assess meat cuts SIR Units of competency BSBPEF101 PlanA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.