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canonical approach to art
seasonal anecdotes from the award-winning series
This book traces his career from youthful picturesque views and watercolours of ‘Gothic’ ruins to the romantic landscape and historical compositions of his maturity
Packed with reviews
Publication Date: 29/09/2022
Year In The Kitchen (House & Garden) (HB) Fiction canonical approach to artWritten and curated by Blanche Vaughan, Food Editor of House & Garden, this book shares more than 150 delicious and easy recipes inspired by the seasons. Recipes include: Asparagus Carbonara (Spring); Summer Greens & Soft Cheese Pie (Summer); Pumpkin Soup with Gruyere and Sage (Autumn); Claudia Rodens Chicken with Sweet Wine and Grapes (Winter). Details Author: Vaughan, Blanche Publisher: Octopus Publishing Group Format: Hardback Publication Date: 07
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