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blackish color
and beautifully balanced with mature Riesling character
Cured with salt and herbs for 18 months
The wine’s exuberant fragrance is followed by a very delineated
the top Sangiovese bottling made in vintages not deemed suitable for Percarlo
Chateau de Saint Cosme Gigondas "Le Claux" 2010 cheese blackish colorThe opaque ruby purple hued, enormously concentrated 2010 Gigondas Le Claux (from vines planted in limestone soils; 150 cases produced) displays subtle notes of earth, black fruits and flowers in addition to a huge, opulent, full bodied mouthfeel, good acidity and some structure and tannin in the finish. It will benefit from 2 3 years of cellaring and last for 15 20 years. Louis Barruol has been at the top of his game since the late 1990s, and over