Pay in 4 interest-free payments of $26.25 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Modified Maize Starch (E1422)
right at the upper back
INGREDIENTS:
coffee bean
prominent and hearty Cinsault (or Hermitage
Rump Size:300g Modified Maize Starch (E1422)PRICE: R350 PER KG The Rump steak is cut from the rear quarters of the cow and is known as the butchers favourite. The rump is a boneless five muscled primal that sits between the sirloin and topside. This steak is made up of four of these muscles with differing tenderness. A great all rounder steak, rump is a little firmer in texture with a good layer of fat and are perfect for a variety of cooking methods. AGEING: 28 days wet aged PREFERRED COOKING
US$ 183.34
US$ 157.16
US$ 50.00
US$ 458.50
US$ 126.19
US$ 1244.50
US$ 217.00
US$ 165.00
US$ 250.00
US$ 176.20
US$ 309.50
US$ 292.00