Grandma's Boy Purple Plum Type_Farmhouse Ale - Saison DIPA with Peacharine

DIPA with Peacharine

Cashmere Cryo

Aging in rye whiskey barrels adds a smooth

taking the Parabola experience to new heights

Crafted in collaboration with Calgary's The Establishment Brewing Company

Grandma's Boy Purple Plum Type_Farmhouse Ale - Saison DIPA with PeacharineGrandmas Boy is a Wild Ale blend made in the Bellwoods solera style. Repeatedly, foeder aged beer is blended with a small percentage of fresh beer to create something spritzy and layered, with brett character, stone fruit flavour, and soft minerality. This variant is conditioned on fresh purple plums from Warner's Farm, which were processed by our team's very own hands here at the brewery (so we can absolutely say it was made with love.).