Etienne Guigal La Mouline Rouge 2003 Luncheon meat Take the packet out with

Take the packet out with the sausages and gingerly cut the top away (be careful not to scald your hands with the hot water)

sautéed mushrooms

Focused fruity nose driven by jammy red fruit

A fortified wine from Marsala city in the island of Sicily

450g will be approximately half the size

Etienne Guigal La Mouline Rouge 2003 Luncheon meat Take the packet out withLa Mouline Rouge is a wine produced by the prestigious Guigal winery, located in the Rhne Valley region of France, specifically in the Northern part of the region, the Cte Rtie. The wine is made from a blend of mostly Syrah grapes, with a small percentage of Viognier, a white grape variety. La Mouline Rouge is aged for several years before release to reach its full potential. It is considered one of the top wines of the Cte Rtie region and is known