Toketti di Pane Carasau Di Bruno Bros only a handful of dairies

only a handful of dairies produce Parmigiano Reggiano using the highly nutritious milk from the brown cow

Not suitable for cooking on the stove

Lobster Stamp PDO Traditional Balsamic Vinegar from Reggio Emilia presents itself with a lighter and more delicate flavour paired with a pleasant acidity

to be enjoyed with a smile on our faces

Is your mouth watering already

Toketti di Pane Carasau Di Bruno Bros only a handful of dairiesWeight: 7 Ounces Inventory: 10 Pronunciation: toh KEHT tee Origin: Sardegna, Italy ##0##Toketti di Pane Carasau are satisfying, bite sized snacks made from the traditional Sardinian flatbread called Pane Carasau. Dating back to ancient times, it is a thin and crispy bread made with semolina. Due to its long shelf life, it was common among shepherds who traversed the island with their flocks for seasons at a time. Toketti combine the authentic flavor