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based in Appenheim in the Rheinhessen
Manuel and Adolfo have been instrumental in transforming the sleepy town of Pedroso into one of Northern Spain’s most revered wine locations
Several different vintages aged an average of five years are used in the blend
made entirely from appassimento berries – grapes dried for 20-25 days
The grapes come from a very special block
2022 Chablis, Thomas Labille Bestsellers based in Appenheim in thePale gold with a glint of silver, this Chablis is a masterclass in precision and poise. The nose opens with crisp green apple, lemon zest and chalky minerality, accented by a touch of white blossom and almond. On the palate, its taut, elegant and beautifully balanced with citrus and orchard fruit meeting cool stone and a whisper of salinity. The texture is fine and silky, the finish long and luminous. A wine that feels both effortless and exact, like