Colatura Anchovy extract reserve 700ml Spices Obtained from the skilful mixture

Obtained from the skilful mixture of wine vinegar and white concentrated must

ideal for starters

finger food

while the reinforced walls provide a premium

store in the refrigerator +4° and consume within 7 days

Colatura Anchovy extract reserve 700ml Spices Obtained from the skilful mixtureColatura di Alici is the gold of Cetara, a delicious preparation that comes from a centuries old tradition. The anchovies caught during the spring on the Amalfi Coast, by the fishing boats of Cetara, are processed a few hours after capture. The anchovies are eviscerated and subsequently arranged inside a chestnut barrel, alternating them with layers of sea salt. Ripening times range from 18 to 30 months.