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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
A distinctly bold and assertive cheese
with a velvety palate and a sweet spicy aftertaste
60% cooked grape must and 40% wine vinegar
Presented in an illustrated gift box
in the Loire: the heart of French goats’ cheese making
Most Wanted - The Classic Cheeseboard Selection Accompaniments/By Type - NOINDEX A distinctly bold and assertiveHAND SELECTED MONTGOMERY'S CHEDDAR 250g Cow, Pasteurised A traditional, cloth wrapped, unpasteurised Cheddar cheese, made in Somerset by Jamie Montgomery. BATH SOFT 250g Cow, Pasteurised A mild and creamy, brie style cheese made to an original 19th century recipe from the milk of the farm's own herd, by Graham Padfield at Kelston, Bath. COLSTON BASSETT STILTON 250g Cow, Pasteurised, Vegetarian An intensely rich and creamy Stilton, with a deep,