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the Basques are known for their creativity in the kitchen and their long-enduring culinary heritage
The cookbook was edited by Sister Angela Marie Becker
The Gunflint Lodge Cookbook is a "reader's cookbook
sampling a freshly shucked oyster or sliver of foie gras as they meandered down the aisles
to pore over with delight
The New German Cookbook ISBN:9780060162023 the Basques are known forThe New German Cookbook covers more than 230 contemporary and traditional German recipes. All the favorites are inside like Potato Pancakes, Leek Tart, Onion Cake from the Rheinpfalz, Garlic Ham, Veal Tenderloins in Riesling Sauce with Mushrooms and Pearl Onions, and Lebuchen Souffle with Dark Beer Sabayon. Format: Hardcover with dust jacket, 416 pages Copyright: 1993 Publisher: HarperCollinsPublishers Author: Jean Anderson and Hedy Wurz Description:
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