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This blend combines Kampot black pepper
By simply pushing the bottom upwards
Only a few drops are needed to make a luxurious addition to jams
enrobing cakes and drizzling over pastries
Unlike Straight Spatulas
Fly by Jing Mala Mix 100g cutting board This blend combines Kampot blackMala, the signature flavor of Sichuan cuisine means "spicy and numbing". With a mix of 11 potent herbs and spices, including Erjingtiao chili and the prized "Tribute" Sichuan pepper, this dry spice blend adds oomph to any spice rub, batter, or rim of a marg on a Friday night. 3. 5oz. Small batch crafted in Chengdu, Sichuan. Ingredients: Dried Chili Pepper, Sugar, Salt, Mushroom Powder, Seaweed Powder, Spices
US$ 109.97
US$ 140.45
US$ 111.57