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La Nicchia Caper Leaves in Extra Virgin Olive Oil is a distinctive Mediterranean delicacy made from young caper leaves harvested in Pantelleria
charcuterie and gourmet appetisers
Terre Exotique Egyptian Salt Frost is a rare gourmet finishing salt harvested from natural salt formations in Egypt
Nardin North Atlantic Tuna Belly 295g is a premium preserved tuna product made from the most prized cut of the fish the belly (ventresca)
A traditional Calabrian delicacy
Pastificio Fratelli Setaro Rigatoni 1Kg Saffron La Nicchia Caper Leaves inPastificio Fratelli Setaro Rigatoni 1kg. Pastificio Fratelli Setaro Rigatoni is a premium artisan pasta crafted in Torre Annunziata, near Naples, by one of Campania's most respected traditional pasta makers. Produced from 100% Italian durum wheat semolina and pure water, the pasta is bronze die extruded and slowly dried at low temperatures, preserving its flavour, aroma, and exceptional cooking qualities. The Setaro family has maintained these