Stichelton Pack Weight:1.2kg he eventually began producing his

he eventually began producing his own take on Raclette

Sparkenhoe Shropshire Blue

The straw-yellow paste is buttery and rich

Made from the milk of his own herd of Montbeliarde cows in Suffolk

this tiny cheese is full of flavour

Stichelton Pack Weight:1.2kg he eventually began producing hisJoe Schneider revived the tradition of making this famous blue cheese in 2006. Unpasteurised milk, a long slow acidification, and hand ladling make Stichelton a revelation. It is creamy, rich and nutty, with a gentle blue tang. In October 2006, Joe Schneider set up to revive the tradition of making unpasteurised Stilton. Unable to call his cheese 'Stilton', he set upon the name Stichelton (the old name for the town of Stilton). Unpasteurised milk,