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honeycomb and dark brown sugar are balanced by ginger and mushrooms
long-lasting finish with a peppery kick that bourbon lovers crave
Most Japanese whisky is produced utilizing the Scotch-style distillation process
The classic approach unfolds with an aromatic symphony of brioche
this distillery's character typically offers industrial oils
Black Bull 12 Year Old Sip Whiskey honeycomb and dark brown sugarOur 12 year old, charges at you and shakes you up a bit, but then leaves you with a realisation that this is what blended Scotch whisky should actually be like, a bit of rough and tumble with a silky smooth ending. We take robust and rich highland and speyside malt whiskies, matured in refill ex sherry European Oak butts and refill ex bourbon American Oak hogsheads, and blend them together with lowland grain, matured in refill ex bourbon American Oak
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