Borlotti Beans Produced by: La Valletta in Umbria, Italy Di Bruno Bros generation after generation

generation after generation

Fresh or aged

and stored in extra virgin olive oil

Our artisanal tomato passata with basil is made with Roma tomatoes grown in Emilia

but is not aggressive in any way

Borlotti Beans Produced by: La Valletta in Umbria, Italy Di Bruno Bros generation after generation##0## Borlotti beans are a large, plump variety of kidney bean distinguished by their pinkish color and characteristic red streaks. La Valletta Borlotti Beans have a slightly sweet, nutty flavor and creamy texture. The dried beans must be soaked for 12 hours or overnight, then simmered in water with aromatics until evenly cooked with a firm, yet creamy texture (about one hour). Versatile and tasty, borlotti beans can be added to soups, stews, or