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three hour boil with 4yr old hops
this stout is a harmonious blend of rich chocolate and a smooth finish of a Andes mint
Dry and refreshing
What else could they do but toast to their good fortune
citrus-packed explosion with notes of dank passionfruit
La Torre Type_IPA - Quadruple three hour boil with 4yrWe infused it with dozens of kilos of hazelnuts, coconut, and Madagascar vanilla. We also added a final touch by incorporating organic Cielito Lindo coffee from the Santa Barbara region of Honduras, custom roasted by our friends at Bridgehead. This liquid dessert transports us back to childhood with notes of Nutella, vanilla frosting, and roasted nuts.