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Aerospace series. ECO efficiency of catering equipment - General conditions Ingestion-build-177197 intended to be used within

SKU: 75075507901

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Description

intended to be used within a drain or sewer system operating without pressure

It contains guidance on the sampling and measurement strategies to adopt and methods for data evaluation

It gives indications for continuous measuring of the temporal variations of radon activity concentration in open or confined atmospheres

Edward Humphreys

Note2: BS EN 10311 is not intended for use in heating networks where elevated temperature properties are required

Aerospace series. ECO efficiency of catering equipment - General conditions Ingestion-build-177197 intended to be used within1 Scope This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft: Chilling equipment (with freeze function); Ovens (steam and convection ovens); Beverage makers (coffee maker, water heater). Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent

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