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Stuck on Split Pastry Stout with Chocolate
Tin Flower
Fresh berries
Others you remember forever
This Fruited Smoothie Sour was brewed for our Buffalo taproom’s 1st Anniversary
Double Barrel Temple of Minerva Brewery_Horus Aged Stuck on Split Pastry StoutA blend of Imperial Stouts aged for 21 months in bourbon barrels and 12 months in cognac barrels. This special batch of Temple of Minerva was first aged in a blend of 1792 and Larceny bourbon barrels for 21 months then transferred into cognac casks to patiently rest for another 12 months. This offering imbues a rich depth of flavor bridging the gap between both spirit casks it had the fortune of aging in.
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