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vanilla and roast coffee—yet each annual release also bears its own subtle imprint
We got together with our friends at Third Moon to brew a DIPA
caramel and baking spice
So naturally we had to cook up a hoppy little number while they were here
Frappe Style DIPA with Tamarind
Le Saisonnier (Blend #6) Type_Strong Ale - Other vanilla and roast coffee—yet eachLe Saisonnier is named after te seasonal workers for which the first old world Saisons were originally made. We brewed this table beer with European malts, hopped it assertively with European hops and then aged it in Missouri Oak Foedre for 6 months with a blend of Missouri microflora to create a delicate yet expressive experience from this naturally conditioned beer.
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