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This was one of our first Bestowed recipes and we're bringing it back after 5 years
We single out one particularly delicious hop and put it up high on a hazy pedestal for your taste buds to enjoy in all its isolated
This Imperial Stout is more than a brew — it's otherwordly
layered flavour profile with warm notes of oak and vanilla
It's incredibly drinkable
Lift / Brasserie du Bas Type_Stout - Imperial / Double Oatmeal This was one of ourSecond up in our anniversary IPA series is Lift DIPA, made in collaboration with our friends in Gatineau, QC, Brasserie du Bas Canada. This beer was brewed with Freestyle Paradisi (a first for us), Peacharine, Sabro, Moutere, and Citra. We're getting notes of candied, pithy grapefruit and guava alongside a hint of lime.