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Semola rimacinata is re-milled durum wheat semolina
up to the twentieth century
Fresh Packed in Italy - Italian Delicacy with Squid Octopus
to sleep more peacefully
while older wheels possess more complex
Polselli, Vivace Type 00 Pizza Flour, 55 lb (25 kg) Wholesale Italian Food Semola rimacinata is re-milled durumPolselli Vivace Italian 00 Flour for Long Fermentation Pizza (W 290) 55 lb (25 kg) For consistent mixing, shaping, and bake results, this Italian milled Italian 00 flour fits both weekend pizza nights and high volume dough programs workflows. Best Uses Long fermentation Neapolitan pizza (1618h schedules) Cold fermented pizza dough for pizzerias Ciabatta and rustic rolls High hydration doughs that need strength and extensibility Biga based dough
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