A Portrait of British Cheese gifts for children or using as a natural

or using as a natural sweetener

Publisher: Hodder & Stoughton Children's Division

Recipes include: Asparagus Carbonara (Spring)

both friendly and fierce

Illustrated: Colour and b/w illustrations

A Portrait of British Cheese gifts for children or using as a naturalPhotographer and writer Angus D. Birditt has visited and documented dairies all over the British Isles, looking at the food, people and landscapes of artisan and farmhouse cheeses. From Lincolnshire Poacher to Stichelton (the original Stilton), Britain's own Brie in the form of Baron Bigod from Suffolk, to Brefu Bach sheep's milk cheese from Snowdonia and Appleby's Cheshire cheese from the heart of rural Shropshire, this is a unique journey in photos,