Training and Assessment Strategy-AHC20320 Certificate II in Production Horticulture DEF CPCCCA2011A Handle carpentry materials

CPCCCA2011A Handle carpentry materials

Ensures all learners have the foundational skills necessary to succeed in complex

and identify what assessment methods are appropriate for the students

Core units CHCCOM005 Communicate and work in health or community services CHCDIV001 Work with diverse people HLTINF001 Comply with infection prevention and control policies and procedures HLTWHS001 Participate in workplace health and safety HLTWHS005 Conduct manual tasks safely BSBWOR301 Organise personal work priorities and development Elective units HLTFSE001 Follow basic food safety practices CHCCCS020 Respond effectively to behaviours of concern CHCDIV002 Promote Aboriginal and/or Torres Strait Islander cultural safety BSBFLM312 Contribute to team effectiveness BSBINN301 Promote innovation in a team environment BSBCUS301 Deliver and monitor a service to customers If you require RPL Kits with comprehensive benchmarking

egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes

Training and Assessment Strategy-AHC20320 Certificate II in Production Horticulture DEF CPCCCA2011A Handle carpentry materialsYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.