emulsifier: mono and diglycerides of fatty acids (palm oil origin) (E471)
vanilla is indispensable when it comes to cooking
The result: the best of what Mother Nature has to offer in your foods and salads for a healthy start to nutritional cooking
the culinary uses for this flavorful bacon will become endless
Salami with fennel seeds is a traditional Italian salami
Dolmades - Grape Leaves Stuffed with Rice (Kontos) 4 lbs. 6 oz. (2 kg) Brand_Solen emulsifier: mono and diglycerides ofDolmades Grape Leaves Stuffed with Rice (Kontos) 4 lbs. 6 oz. (2 kg) Dolmadakia, stuffed vine leaves. Ready to serve. Stuffed Vine Leaves with rice, dolmadakia (dolmades, dolmathes). Produced from a traditional recipe, selected granular rice is blended with olive oil, aromatic dill and mint which is then expertly wrapped by hand in soft and tender, early harvested, hand picked vine leaves. Serve stuffed grape leaves as an appetizer, or as a quick and