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and Zinfandel barrels for an exquisite Imperial Stout
Speedway Stout German Chocolate Cake
scorpions can have up to 12 eyes
This helps preserve the delicate nuances of fresh hops
During aging in the oak
Shell Theory (2025) / New Groove Type_Stout - Pastry and Zinfandel barrels for anChocolate Turtle Inspired Bourbon Barrel Aged Imperial Stout 13. 4% ABV Collaboration with New Groove Artisan Brewery A decadent, chocolate forward Imperial Stout pouring deep brown to near black with a mocha head. Rich aromas of chocolate, toasted pecans, and caramel lead into a full, silky body. Roasted malts enhance the chocolate notes, while caramel sweetness and bold pecan flavors carry through a long, candy like finish. In #ShellTheory