at its best) is very much in evidence on the nose as well as on a refreshing yet subtly creamy palate
and consumers will either love it or leave it
and which has already been subjected to an analysis that demonstrated both its efficacy and the hitherto unknown identity of two of its four strains
Oregon or New Zealand (preference of wine regions in that order)
A beautiful wine to drink over the next 10-15 years
Clos Puy Arnaud 2009 200-299 at its best) is veryA major sleeper of the vintage, this biodynamically farmed vineyard was cropped at 15 hectoliters per hectare and the final blend is 70% Merlot, 25% Cabernet Franc and the rest Cabernet Sauvignon. The alcohol scores a natural 15%. This stunning wine, with black purple color, exhibits notes of blackberry, licorice, incense, forest floor and cedar along with a hint of toasty oak. The wine is opulent, even sumptuous in texture, has stunning purity and a