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our organic spelt flour performs incredibly well in both hearty bread loaves and light
Bread Alone has existed at the cutting edge of bread and pastry for over forty years
Maine farmers were among the first to cultivate this heirloom in the United States following its introduction to Ontario in 1842
Dimensions: 12×17 / Half Sheet
Skowhegan once marked the boundary between New England and the French speaking colony of Acadia — a region famous for its crepe-like buckwheat ployes
Organic Rye Berries maine our organic spelt flour performsAmong the oldest cultivated grains in the world alongside einkorn, emmer, spelt, and barley. Unlike wheat, rye thrives in cold, wet climates, making it a reliable crop for Maine farmers. Whole rye berries are notably high in vitamins and minerals such as phosphorus, iron, potassium, and magnesium. Great for cooking, milling, and sprouting. Weight: 2. 4 lbs.