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Hollow-ground indentations on the blade increase ease of cutting by reducing friction for a smooth glide and enjoyable cutting experience
sustainable bamboo that's easy to care for
GS-14 - 6" Serrated Utility Knife
The Messermeister Avanta Steak Knife is a 5" fine edge slicing and carving knife with an upswept boning tip
The WÜSTHOF Classic Ikon 8" Cook's Knife is the versatile foundation every kitchen needs
Kasumi 10" Bread Knife Mac Hollow-ground indentations on the bladeWide serrations on the Kasumi 10 inch Bread Knife are razor sharp, cutting through bread without smashing or tearing the interior like other breadknives can do. An ideal bread slicer, this bread knife is great for tough challenges like sourdough, baguettes, rye, and ciabatta while delicate enough for banana bread, brioche, pastries, challah or pumpernickel. Kasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in
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