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The basis for Dàlvve is just over five years of bourbon-aged whiskey from large barrels where about a quarter is smoky
that profile is usually somewhat more delicate and clean compared to other Islay whiskies
a new bottle in the series was released every year with the exception of 2010
and Syrah wine complement the portfolio
The Process – Hand-selected
Freixenet Cordon Negro Extra Dry Brut Sip Whiskey The basis for Dàlvve isCordon Negro Extra Dry was introduced in 1990 to appeal to changing customer preferences. Updated to trend along with more modern palates, Cordon Negro Brut Extra Dry is a crisp sparkling wine with just a nuance of sweetness, making it perfect for stylish, contemporary cuisine. REGION Catalunya, Spain GRAPE A blend of Macabeo, Xarel. lo and Parellada VINIFICATION Aged up to twelve months in the perfect chill of the caves that Cava sparkling wines are