Kaze Katana Santoku Knife 7″ | Damascus Steel by Ginza Steel sports knife Perfect for slicing larger proteins

Perfect for slicing larger proteins

the pan gradually develops a natural seasoning layer through regular cooking

The 5-inch skinner blade is perfectly sized and contoured for precision

• Non-Slip Rubber Base – Ensures stability when grating onto plates or bowls

The Hagakure 20 Santoku Knife embodies centuries of Japanese blade-making tradition

Kaze Katana Santoku Knife 7″ | Damascus Steel by Ginza Steel sports knife Perfect for slicing larger proteinsThe Kaze Katana Santoku Knife blends traditional Japanese craftsmanship with modern performance. Constructed with 67 layers of Damascus steel and a VG10 high carbon core, this knife delivers exceptional sharpness, long lasting edge retention, and excellent corrosion resistance. Its slightly curved edge and broad blade profile make it ideal for precise slicing, chopping, and mincing, while the balanced handle ensures comfort and control during use.