Pay in 4 interest-free payments of $181.50 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Kikuhime Tsurunosato Yamahaijunmai BY4 (2022)
Tasting note: Smooth touch
You can feel more rich taste of rice
Yamadabo is the mother of the king of rice for sake brewing
Koji (Koji mold)
Masumi Junmai KAYA Kikuhime Tsurunosato Yamahaijunmai BY4 (2022)Masumi Junmai KAYA KAYA is one of Japanese traditional colour. This Sake is named from brown and gold colour of rice fields during the autumn harvest season in the country side. The yeast is No. 7 yeast, and this No. 7 yeast is isolated in Masumi Kura. NO. 7 yeast is used in almost Kuramoto in Japan. Volume: 720ml (per bottle) Alcohol %: 14% Raw materials: Rice and Koji Sake Rice: Miyamanishiki (produced in Nagano) and Hitogokochi (produced in Nagano
US$ 17.95
US$ 1947.50
US$ 14.99
US$ 19.99
US$ 14.99