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Boont Corners
cut the curds
the wine was fermented in ovals and aged sur lie to enhance texture and complexity
offering notes of almond and delicate orange blossom
Clone 95 (40%)
Fratty Corners Laychee Boont CornersCHEESE SUBSCRIPTION Love our cheese? Become a Farm to Table member five shipments a year of our seasonal farmstead cheeses plus enjoy many farm benefits! Fratty is the Boontling word for wine, and we chose it as the name for this cheese because of how these select wheels of Corners develop their flavor and appearance. Each year during harvest, winemaker Sarah brings over a macro bin of pomace the combination of grape skins, seeds, and stems left over
US$ 11.54
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