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5-inch Santoku can be used by experts and amateurs alike
professional cut every time
The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction
offering superb edge qualities and rust resistance
To this day
Wusthof Classic 5" Hollow Edge Santoku Knife with Cutting Board Wusthof 5-inch Santoku can be usedCreated from a single piece of high carbon stainless steel Precision forged Precision edge Technology (Petec) for long lasting sharpness Bamboo cutting board Hollow edge santoku creates air pockets to prevent foods from sticking to blade Perfect for food prep for Asian and Western style cooking
US$ 149.50
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US$ 24.99