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Cabernet Sauvignon and Cabernet Franc from high-altitude vineyards in the Uco Valley
Bright Juicy Lively
Refreshing
taut citrus and subtle honeyed
one of the region's pioneering producers that helped to establish Bandol's reputation with serious
Syrah 2023, Sigurd, Barossa Valley Red Cabernet Sauvignon and Cabernet FrancSigurd are one of the exciting new(ish) names in Australia at the moment, trying to make wines with balance and poise. So much so that they're calling this a Syrah rather than Shiraz, and it makes sense too, as this is refined and coiled with dark fruit, lovely refreshing acidity and plenty of savoury pepperiness.
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