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From Affineur Walo
Made by the Fricker family in Saint-Félix-Lauragais and ripened for the thinnest of wrinkled rinds and the complexity of gentle
*A whole Sparkenhoe Shropshire Blue weighs approximately 8kg
chocolate experience like no other
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Smokin' Brothers Whisky and Soy Glazed Smoked Salmon Pack Weight:200g From Affineur WaloThe only independent business on the Daylesford Estate, producing salmon of a quality we have never tasted before. Vincenzo, Alessandro are Iacopo are not actually brothers except in their bond to produce smoked salmon of unrivalled quality. The story begins and ends with the fish, and at Wester Ross there are five open sea farms, where salmon are bred sustainably, and are allowed to grow naturally, slowly and healthily. Boning and curing are by hand