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The method used here was a twin wood aging process
This exceptional blend showcases a harmonious marriage of smoky
ideal for those who appreciate a nuanced
unsweetened dry breakfast cereal
Michter's US*1 Original Sour Mash Whiskey
Port Charlotte Scottish Barley Heavily Peated 10 Year Old Islay Single Malt (750mL) 47.4% ABV The method used here wasFor those who enjoy the smell of a good log and peat fire or bonfire, this is for you. It? s bottled at 50% abv and is natural color with no chill filtering. Of course, Port Charlotte is made in the same distillery but this is the peated version of Bruichladdich with a different name to differentiate the style and well worth a try if you? re not familiar with it. The peat level is a hefty 40ppm which puts it in between Laphroaig and Ardbeg.