San Giacomo Mature Balsamic 250ml vacche rosse adding fish and shellfish

adding fish and shellfish

250g (5 x 50g pieces) | Handcrafted in Puglia

basil & olive oil🥖 Crusty sourdough or focaccia🍝 Light pasta dishes or risotto🍷 Crisp white wines or sparkling rosé

while the reinforced walls provide a premium

There’s no added sugar—only the same wine added back

San Giacomo Mature Balsamic 250ml vacche rosse adding fish and shellfishLocal, fresh and organic cooked must, cooked and then spontaneously fermented and acetified in barrels for a couple of years. It is then refined for a total of 4 5 years. Versatile, fruity. The Acetaia Condiment is the classic "everyday" Balsamic. It was the first to be put on the market 20 years ago to meet the need for a Balsamic vinegar made only with cooked must from local organic grapes and which was obviously neither a Traditional one (because