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it is enhanced with Espelette pepper (piment d’Espelette) from the Basque region
light cream sauces
especially with creamy or blue cheeses
making it a versatile finishing oil that adds depth and complexity without heaviness or bitterness
this artisanal preparation highlights the capers' vibrant Mediterranean character while the olive oil softens their natural salinity
Calvi Taggiasca Olives in Brine Size:200g it is enhanced with EspeletteOur Taggiasca Olive comes only from the Imperia Province. An olive distinct from other cultivars due to its rich flavour, its slightly bitter aftertaste and its soft skin. Taggiasca olives in brine
US$ 14.00
US$ 12.00
US$ 46.99
US$ 12.00
US$ 63.99
US$ 2400.00