Shacksbury 'The Vermonter' Cider 4-Pack traditional oak casks and European oak sherry butts while its alcohol content of

while its alcohol content of 47% provides a warming embrace that lingers pleasantly

where it’s crafted using 100% blue Weber agave grown in the region’s mineral-rich red clay soil

It presents a palate characterized by a gentle

Whether enjoyed as a celebratory toast or a moment of quiet contemplation

The palate offers an extraordinarily smooth and complex experience

Shacksbury 'The Vermonter' Cider 4-Pack traditional oak casks and European oak sherry butts while its alcohol content ofThe Vermonter is a dry, gin botanical cider made by slowly fermenting apples and adding juniper essence. With its piney nose, the juniper berry is the unifying ingredient in the production of gin, and when these woody yet floral berry notes are added to cider, the resulting beverage could easily pass for a sparkling cocktail. The resulting cider is homegrown but refined.