Iasa Anchovies Spicy 7.1oz cutlery and slightly nutty

and slightly nutty

Nonstick to easily clean

This salt exudes the floral bouquet of Tahiti-grown vanilla and the nuanced base notes of Papua New Guinea-grown Tahitian vanilla

Designed for professional results

dicalcium phosphate)

Iasa Anchovies Spicy 7.1oz cutlery and slightly nuttyIASA Spicy Anchovies have enough fire and complexity to be used as an ideal ingredient (once deboned) in many preparations such as pasta sauces, fish stews and soups. After 12 months of curing under sea salt, the anchovies are carefully cleaned and their tails trimmed by hand. The whole anchovies are then marinated in olive oil and IASA's spicy hot pepper paste.