Risotto Basmati Rice With Porcini Mushrooms brisket Smoky and spicy

Smoky and spicy

or a citrusy slaw

Double the heat

This versatile blend can be used on many different cuts of meat for added depth of flavor

Add deep flavor to burgers

Risotto Basmati Rice With Porcini Mushrooms brisket Smoky and spicyOur porcini mushroom Basmati Rice has a unique taste and flavor, is all natural and made with high quality porcini mushrooms. Preparation: Cook as traditional rice, gradually adding water or broth. Alternatively, bring to a boil with 3 and 1 5 cups (0. 75 Liter) of water and two tablespoons of extra virgin oil. Then, add the rice. Stir occasionally and cook until the water is completely absorbed. Useful tips: try it with crumbled sausage and pine