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Training and Assessment Strategy-FBPSS00003 Cake and pastry baking for bread bakers skill set Ready for sale implement and use ICT-based educational

SKU: 5629916900

4.5
USD750.00 USD778.00

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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15

Description

implement and use ICT-based educational platforms TAEDEL802 Use e-learning with social media TAELED801 Design pedagogy for e-learning Electives TAELED803 Implement improved learning practice BSBRES801 Initiate and lead applied research If you require RPL Kits with comprehensive benchmarking

This enables RTOs to demonstrate transparent alignment and evidence of a robust learner support framework during audits or validations

and procedures in the construction industry Elective units CPCCBL3015 Construct decorative brickwork CPCCBL3017 Carry out tuck pointing and repointing to masonry CPCCCO2013 Carry out concreting to simple forms CPCCCM2009 Carry out basic demolition CPCCBC4003 Select

Core units BSBDIV501 Manage diversity in the workplace BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

Core units MEM16008A Interact with computing technology MEM30012A Apply mathematical techniques in a manufacturing

Training and Assessment Strategy-FBPSS00003 Cake and pastry baking for bread bakers skill set Ready for sale implement and use ICT-based educationalYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.

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