Half Angus Beef - Deposit Interested in Offal? (Heart, Liver, Tongue, Oxtail, Marrow Bones):No It's the perfect choice for

It's the perfect choice for those who want to enjoy a delicious meal without compromising on health

Tongue — tender when slow-cooked

Bulk Beef is available all year around

or used in pâtés and stews

Experience the mouth-watering taste of premium dry-aged Angus beef with our KL Beef chuck roast

Half Angus Beef - Deposit Interested in Offal? (Heart, Liver, Tongue, Oxtail, Marrow Bones):No It's the perfect choice forEstimated 219lbs finished weight 55% Ground Beef, 20% Roasts, 15% Steaks and 10% Offal Standard cuts (Ribeyes, New York Strips, Sirloins, Filet Mignon, Chuck Roast, Rump Roast, Ground Beef and Brisket) in each bulk reservation, meaning no cut sheet will be provided to the butcher. If you wish to have specific cuts, please contact us. Deposit of $300. 00 required to lock in date, final price of $2,800 (less deposit). Bulk Beef is available all year