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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Time on lees : minimum 3 years
Matured in French oak for 16 months
Region: Piedmont
One of Australia's top wineries and Margaret River pioneers
AGEING IN SANDSTONE EGG
Rodica Cabernet Sauvignon Reserve 2015 Grape_Hondarrbi Zuri Time on lees : minimum100% Cabernet Sauvignon Vinification: 60 90 days Maturation: 30 months of maturation in used barrique barrels until bottling Wine region: Slovenian Istria Location: Truke Alcohol value: 14. 5% vol. Sugar level: dry Harvest: hand harvested Serving temperature: 15 17 C The wine is of ruby red with a copper tinge. On the nose, there are intense aromas that show more than 30 months of maturation in wooden barrels. We are surprised by aromas of leather,