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so we are restarting it once again
cold-added to maximize essential oils and boost aromatic intensity
Chocolate Cherry Stout Stout 47
It’s nostalgic
trying to find what we believe is the best of both worlds rolled into one DIPA
Lift / Brasserie du Bas Type_Extra Special / Strong Bitter so we are restarting itSecond up in our anniversary IPA series is Lift DIPA, made in collaboration with our friends in Gatineau, QC, Brasserie du Bas Canada. This beer was brewed with Freestyle Paradisi (a first for us), Peacharine, Sabro, Moutere, and Citra. We're getting notes of candied, pithy grapefruit and guava alongside a hint of lime.
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