Chocolate Toffee Serpent Tears Brewery_Gigantic wild yeast and microorganisms floating

wild yeast and microorganisms floating in the air are introduced to the beer

oats and rye from Alameda’s Admiral Maltings

we brewed a Hazy German IPA using 100% German grain

hopping it exclusively with our newest crop year Citra and a modified whirlpool

9% Oude Fermier - 17 months in 500L French Oak Puncheon

Chocolate Toffee Serpent Tears Brewery_Gigantic wild yeast and microorganisms floatingChocolate Toffee Serpent Tears is our 6. 5% oatmeal stout which we then conditioned on a huge amount of roasted cacao nibs and toffee. We get notes of dark bakers chocolate, sticky toffee pudding and some caramelized brown sugar.