Big Salt White Blend Pinot Noir We have long had a

We have long had a love of Northern Rhone wines

scallops with leek fondue

mint and violet combine with a bouquet of pungent oak

blueberry cakes and spiced biscuits with a beautiful core of ripe dark cherries and berries

Two thirds of the wine spent 7 months in 50% new French oak and one third of the wine was stainless steel and the resulting wine is pure

Big Salt White Blend Pinot Noir We have long had a50% Riesling, 30% Gewurztraminer, 14% Early Muscat, 3% Sauvignon Blanc, and 3% others sourced from 10 vineyards throughout Oregon soils. As production ramps up, quality remains consistently high in this proprietary blend of co fermented Muscat, Riesling and Gewurztraminer. Spicy, penetrating aromas of pear blossoms, ginger and kumquat lead into a lively palate with citrus skin flavor, a dash of sea salt and drying minerality. It's a well balanced,