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Japanese chefs are just as demanding with functionality as they are with aesthetics
Impermeable exterior enamel resists stains and scratches from metal utensils
The full tang
5" steak knives
Modified blade shapes enable a more efficient cutting action incorporating the whole edge
Emile Henry Mortar & Pestle vday Japanese chefs are just asFrom pesto to guacamole, chimichurri to hummus, the Emile Henry Mortar & Pestle helps you prepare spice blends, spreads, sauces, and dips quickly and easily, the old fashioned way. The inside glaze has been specially created so the ingredients do not slip about, it does not stain or retain any odors. Its 4 rounded edges make it easy to handle. The pestle is made from beech wood, with a ceramic head. 5. 5" diameter Oven safe to 270C 520F Scratch
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