La Belle Iloise Rillettes de Lieu Sichuan 130g escabeche combines Italian culinary heritage with

combines Italian culinary heritage with contemporary design

allowing the natural flavour of the fish to remain the focus

or light main course

Serve chilled in slices on warm toast with fig jam

and designed to grip sauces exceptionally well

La Belle Iloise Rillettes de Lieu Sichuan 130g escabeche combines Italian culinary heritage withLa Belle Iloise Rillettes de Lieu Sichuan 130g is a refined French seafood spread that blends the delicate flavour of white fish (lieu, typically pollock) with the bright, citrusy heat of Sichuan berries. Produced in Brittany by La Belle Iloise, it is part of the brands gourmet rillette range designed for elegant aperitifs and light appetisers. The recipe features finely flaked pollock gently cooked and blended into a smooth, creamy rillette base with